What is the recommended structure of a Boulon Menu?

The recommended structure of a Boulon Menu includes sections for appetizers, mains, desserts, and pairings for each course. This comprehensive format allows for a well-rounded dining experience, catering to various tastes and preferences. By including appetizers, the menu enables guests to start their meal with lighter fare, while the mains provide the heart of the dining experience. Desserts offer a sweet conclusion, and providing pairings for each course enhances the overall experience by suggesting complementary flavors and drinks, which can elevate the meal further. This structured approach ensures that diners have a complete and varied culinary journey from start to finish.