What is a typical characteristic of a well-designed Boulon Menu?

A well-designed Boulon Menu typically features a diversity of dish pairings, which allows diners to experience a variety of flavors, textures, and culinary traditions. This characteristic enhances the dining experience by encouraging guests to explore different combinations of dishes that complement each other, thus elevating the overall meal.

Incorporating diverse pairings can also cater to various taste preferences and dietary needs, making the menu appealing to a wider audience. This thoughtful approach not only showcases the creativity of the chef but also promotes a sense of indulgence and exploration that many diners seek when selecting their meals.

The other aspects noted, such as high prices, limited courses, or a focus solely on international cuisine, do not align with the primary goal of a Boulon Menu to create a rich and varied dining experience.